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The Lageder winery is quite old — and was founded with a radical idea. And it is still like that today. Comes Mar-Apr
Florian's home is the Seiser Alm in South Tyrol. His openness and curiosity allow us to enjoy them at any time. Comes Mar-Apr
What happens when you think of wine and nature as one? Martin and Marion von Pranzegg have an answer. And a very inspiring one at that. Comes Mar-Apr
The area around the Duoro is the oldest wine-growing region in the world. We plunged into the gorges. Comes Mar-Apr
If there is one center of South Tyrol, it is Bolzano. A good reason to go there once. Coming 2025
We all know rice as a base for paella. In the Ebro Delta, rice is also used to make a liqueur from it. Comes Mar-Apr
Intensify the taste of food, completely without salt and only with natural ingredients? Oh yes, that works — and how! Comes Mar-Apr
What happens when someone sees wine as a radical natural product? We tasted it — oh wow! Comes Mar-Apr
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