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Interesting and special products from different regions of Europe, handpicked, purchased by us and tested by hand
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Portuguese softness on the skin — plaids from Mira de Aire
Portugal is famous for its outstanding textile production. Plaids are particularly great for summer. Comes Mar-Apr
Portuguese softness on the skin — plaids from Mira de Aire
Portugal is famous for its outstanding textile production. Plaids are particularly great for summer. Comes Mar-Apr
South Tyrol from another universe — bacon from Kral
What would South Tyrol be without its bacon: It is simply a cultural asset. The one from Kral plays in another league. Comes Mar-Apr
South Tyrol from another universe — bacon from Kral
What would South Tyrol be without its bacon: It is simply a cultural asset. The one from Kral plays in another league. Comes Mar-Apr
The perfect paella — with traditional rice from the Ebro Delta
Moli de Rafalet is the oldest rice mill in Spain - and still produces rice traditionally. You can taste that. Comes Mar-Apr
The perfect paella — with traditional rice from the Ebro Delta
Moli de Rafalet is the oldest rice mill in Spain - and still produces rice traditionally. You can taste that. Comes Mar-Apr
The Ebro Delta as a dessert — rice liqueur from Segadors del Delta
We all know rice as a base for paella. In the Ebro Delta, rice is also used to make a liqueur from it. Comes Mar-Apr
The Ebro Delta as a dessert — rice liqueur from Segadors del Delta
We all know rice as a base for paella. In the Ebro Delta, rice is also used to make a liqueur from it. Comes Mar-Apr
Castile La Mancha in the mouth — the Manchego of Queso Cesar
Can you taste the Castile-La Mancha countryside? Yes — in the form of a traditionally handcrafted Manchego. Comes Mar-Apr
Castile La Mancha in the mouth — the Manchego of Queso Cesar
Can you taste the Castile-La Mancha countryside? Yes — in the form of a traditionally handcrafted Manchego. Comes Mar-Apr
Extremadura on the tongue — Pata Negra by Jierrito Alejo
Experience is crucial when it comes to quality. That's why we try the Pata Negra from the oldest company. Comes Mar-Apr
Extremadura on the tongue — Pata Negra by Jierrito Alejo
Experience is crucial when it comes to quality. That's why we try the Pata Negra from the oldest company. Comes Mar-Apr
The scent of South Tyrolean meadows and forests for your local bath - Trehs
South Tyrol — a dream holiday region for many of us. So much the better that we can now experience them every morning! Comes Mar-Apr
The scent of South Tyrolean meadows and forests for your local bath - Trehs
South Tyrol — a dream holiday region for many of us. So much the better that we can now experience them every morning! Comes Mar-Apr
The Seiser Alm in a bottle - Zu Plun
The Seiser Alm is too huge to be experienced in words and pictures. But there is still the taste. Comes Mar-Apr
The Seiser Alm in a bottle - Zu Plun
The Seiser Alm is too huge to be experienced in words and pictures. But there is still the taste. Comes Mar-Apr
The new, very old way of seasoning — reGarum from Sarntal
Intensify the taste of food, completely without salt and only with natural ingredients? Oh yes, that works — and how! Comes Mar-Apr
The new, very old way of seasoning — reGarum from Sarntal
Intensify the taste of food, completely without salt and only with natural ingredients? Oh yes, that works — and how! Comes Mar-Apr
