South Tyrol | REGIONEN | THE QUALITY OF EUROPE

From 5:00 to 21:00: A day with Walter and Helga Nussbaumer

Rural life may have much more to do with philosophy than we think. We tried it in South Tyrol. Comes Mar-Apr

If so, then it's right: A visit to Speckhof Kral

Speck is one of South Tyrol's trademarks. Yet no one should produce it as uncompromisingly as the Kral family. Comes Mar-Apr

100 years of future: On a wine with Clemens Lageder

The Lageder winery is quite old — and was founded with a radical idea. And it is still like that today. Comes Mar-Apr

The gentle way to be radical: In conversation with Gregor Wenter

With his Hotel Bad Schörgau, Gregor is deeply rooted in the Sarntal Valley — and is as innovative as hardly anyone else.

Cooperation as a recipe for success: with Maria and Christian

What happens when you vehemently rely on Cooperation and Cooperation? Maria and Christian told us about it.

Culture as a path to the future: A visit to Stefan Rier

How does South Tyrol perfectly combine origin and future? Stefan from Noa Architects answered us. Comes Mar-Apr

About the value of curiosity: About a gin with Florian Rabanser

Florian's home is the Seiser Alm in South Tyrol. His openness and curiosity allow us to enjoy them at any time. Comes Mar-Apr

The value of everything — visiting Martin and Marion

What happens when you think of wine and nature as one? Martin and Marion von Pranzegg have an answer. And a very inspiring one at that. Comes Mar-Apr

In the heart of South Tyrol - visiting Bolzano

If there is one center of South Tyrol, it is Bolzano. A good reason to go there once. Coming 2025

53,000,000 square meters of beauty - the Seiser Alm in South Tyrol

The Seiser Alm, Europe's largest mountain plateau, is located in the center of South Tyrol. We were there, speechless — and yet we're still trying to make it come alive for you!

The secret entrance to South Tyrol — the Sarntal Valley

Many roads lead to South Tyrol. The most beautiful way from the north is the one across the Sarntal Valley. A trip there — and plenty of surprises included. Coming March 2025

South Tyrol from another universe — bacon from Kral

What would South Tyrol be without its bacon: It is simply a cultural asset. The one from Kral plays in another league. Comes Mar-Apr

The scent of South Tyrolean meadows and forests for your local bath - Trehs

South Tyrol — a dream holiday region for many of us. So much the better that we can now experience them every morning! Comes Mar-Apr

The Seiser Alm in a bottle - Zu Plun

The Seiser Alm is too huge to be experienced in words and pictures. But there is still the taste. Comes Mar-Apr

The new, very old way of seasoning — reGarum from Sarntal

Intensify the taste of food, completely without salt and only with natural ingredients? Oh yes, that works — and how! Comes Mar-Apr

Pranzegg

What happens when someone sees wine as a radical natural product? We tasted it — oh wow! Comes Mar-Apr