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Rural life may have much more to do with philosophy than we think. We tried it in South Tyrol. Comes Mar-Apr
Speck is one of South Tyrol's trademarks. Yet no one should produce it as uncompromisingly as the Kral family. Comes Mar-Apr
The Lageder winery is quite old — and was founded with a radical idea. And it is still like that today. Comes Mar-Apr
With his Hotel Bad Schörgau, Gregor is deeply rooted in the Sarntal Valley — and is as innovative as hardly anyone else.
What happens when you vehemently rely on Cooperation and Cooperation? Maria and Christian told us about it.
How does South Tyrol perfectly combine origin and future? Stefan from Noa Architects answered us. Comes Mar-Apr
Florian's home is the Seiser Alm in South Tyrol. His openness and curiosity allow us to enjoy them at any time. Comes Mar-Apr
What happens when you think of wine and nature as one? Martin and Marion von Pranzegg have an answer. And a very inspiring one at that. Comes Mar-Apr
If there is one center of South Tyrol, it is Bolzano. A good reason to go there once. Coming 2025
The Seiser Alm, Europe's largest mountain plateau, is located in the center of South Tyrol. We were there, speechless — and yet we're still trying to make it come alive for you!
Many roads lead to South Tyrol. The most beautiful way from the north is the one across the Sarntal Valley. A trip there — and plenty of surprises included. Coming March 2025
What would South Tyrol be without its bacon: It is simply a cultural asset. The one from Kral plays in another league. Comes Mar-Apr
South Tyrol — a dream holiday region for many of us. So much the better that we can now experience them every morning! Comes Mar-Apr
The Seiser Alm is too huge to be experienced in words and pictures. But there is still the taste. Comes Mar-Apr
Intensify the taste of food, completely without salt and only with natural ingredients? Oh yes, that works — and how! Comes Mar-Apr
What happens when someone sees wine as a radical natural product? We tasted it — oh wow! Comes Mar-Apr
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